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LUNCH & DINNER
SUNDAY BRUNCH
CALL 784-4922
Let us host your next private party or cater your next event. Call us today for details.
Select A Menu
Weekly Dinner Specials:
Monday: RIB NIGHT! 1/2 Rack $6.50 Full Rack $9.50
Also on Monday: Bottles of Our House Red or White Wines Just $10.00 a Bottle
Wednesday: Dungeness Crab Legs Served with Drawn Butter, Cocktail Sauce, Jalapeno Hush Puppies and Creamed Corn - 1/2 pound $14.95 - 1 pound $19.95
Saturday: 16 oz. Prime Rib with Horseradish Cream, Au Jus, Mashed Potatoes and Vegetable - $21.95
Sunday: Brunch starts June 14, 2009 ~ $5.00 Mimosas & Bloody Marys
Ask about our daily specials.
Sandwiches
Grilled Angus Chuck Burger ~ 8.95
8 oz. Burger with Lettuce, Tomato and Mayonaise on a Kaiser Roll
Crab Cake Sandwich ~ 10.95
Served on a Kaiser Roll with Lettuce, Tomato, and a Thai Chili Remoulade
Reuben ~ 8.95
Corned Beef, Sauerkraut, Swiss Cheese and Gray Bear's Own Reuben Sauce on Marble Rye
Grilled Smoked Turkey ~ 8.95
Smoked Turkey, Gouda Cheese, Cole Slaw, Bacon, and Roasted Red Peppers on Marble Rye
Chicken Panini ~ 8.95
Roasted Chicken, Spinach, Sweet Peppers, Bacon, and Fresh Mozzarella on Sour Dough
Gray Bear Club ~ 7.95
Ham, Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato and Mayonaise
Grilled Chicken Breast ~ 7.95
with Bacon, Pineapple, Havarti Cheese and Honey Mustard
California Turkey Melt ~ 7.95
Open Faced on Grilled Sour Dough with a Pesto Spread, Smoked Turkey, Avocado, Sprouts, Grilled Tomato, and Havarti
Pulled Pork BBQ with Cole Slaw ~ 7.95
Philly Cheese Steak ~ 8.95
with Sauteed Onions, Pepper and Monterey Jack Cheese
Roast Turkey ~ 7.95
Roast Turkey with Lettuce, Tomato and Mayonaise
Cuban Roasted Pork, Ham, Pickles, Swiss, and Mustard on a Grilled Hoagie Rol l~ 9.95
All Sandwiches Served with French Fries, cole slaw, or pasta salad
Add Any of the Following Toppings ~ .75
Cheddar, Swiss, Havarti, Smoked Gouda, Bleu Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions
*Please Ask About Our Daily Specials*
EASTERN SHORE CRAB DIP WITH WARM FLAT BREAD
9.95
HOUSE MADE POTATO CHIPS WITH TABASCO RANCH
3.95
PIZZA DU JOUR (PRICED DAILY)
KATAFI CRUSTED JUMBO SCALLOPS AND HONEY CHIPOTLE CREAM SAUCE
10.95
MARINATED PORTOBELLO MUSHROOMS, TOMATOES, PEPPERS, FRESH MOZZARELLA, AND CROSTINIS
8.95
FRIED CALAMARI WITH MARINARA
9.95
SOUTHWESTERN CHICKEN QUESADILLA WITH A BLACK BEAN AND CORN SALAD
7.95
Salads
MIXED GREEN SALAD 5.95 WITH CHICKEN 9.95
CAESAR SALAD 6.95
WITH CHICKEN 9.95 WITH SHRIMP 10.95
HONEY TERIYAKI CHICKEN SALAD 9.95
CRISPY CHICKEN STRIPS OVER MIXED GREENS, CARROTS, BROCCOLI, BEAN SPROUTS AND CHOPPED PEANUTS TOSSED IN A HONEY- TERIYAKI DRESSING
COBB SALAD 10.95
DICED CHICKEN, BACON, AVOCADO, EGG, CRUMBLED BLEU CHEESE, TOMATOES, AND RED ONION
“THE WEDGE” 8.95
ICEBERG LETTUCE WITH BLEU CHEESE CRUMBLES, RED ONIONS, TOMATOES, AND BLEU CHEESE DRESSING
SPINACH SALAD 8.95
SPINACH WITH RED ONIONS, BACON, CHOPPED EGG, AND MUSHROOMS
ARUGULA SALAD 9.95
MANGOS, LOBSTER, CHERRY TOMATOES AND AVOCADO WITH A LEMON CHIVE VINAGRETTE
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness
Sandwiches
Grilled Angus Chuck Burger ~ 8.95
8 oz. Burger with Lettuce, Tomato and Mayonaise on a Kaiser Roll
Gray Bear Club ~ 7.95
Ham, Turkey, Bacon, Cheddar cheese, Lettuce, Tomato and Mayonaise
Grilled Chicken Breast with Bacon, Pineapple, Havarti cheese and Honey Mustard ~ 7.95
Pulled Pork BBQ with Cole Slaw ~ 7.95
Entrees
Served after 5:00 pm
BLUEBERRY GINGER GLAZED SALMON, SWEET POTATO PUREE, AND WILTED SPINACH
17.95
*PRIME AGED NEW YORK STRIP TOPPED WITH PORCINI BUTTER, SHOESTRING FRENCH FRIES AND ASPARAGUS
24.95
HOUSE SMOKED PORK LOIN WITH CARAMELIZED PEACHES, SOUTHERN COMFORT, JALAPENO CHUTNEY
15.95
MEATLOAF WITH SMOKED BACON, CARAMELIZED ONIONS AND MUSHROOM GRAVY
14.95
BABY BACK RIBS, COLE SLAW AND FRENCH FRIES
19.95
CRAB CAKES SERVED WITH SUNDRIED TOMATO FRESH HERB BUTTER
1/2 RACK 13.95 ~ FULL RACK 19.95
PASTA DU JOUR
PRICED DAILY
CRAB CAKES WITH A MANGO AND AVOCADO SALSA
21.95
PAN FRIED CHICKEN STUFFED WITH FETA, SUN DRIED TOMATOES, SPINACH AND FRESH HERBS WITH A ROASTED GARLIC CREAM SAUCE
17.95
*AHI TUNA, STIR FRIED VEGETABLES, PONXU, WASABI AND WHITE RICE
19.95
RISOTTO WITH ASPARAGUS, PORTOBELLO MUSHROOMS, SUN DRIED TOMATOES, FRESH HERBS, ASIAGO CHEESE AND POMODORO SAUCE
15.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
Grilled Cheese and French Fries
4.95
Chicken Tenders and French Fries
4.95
Pasta with Parmesan Cheese & Butter
4.95
Starters
SOUP DU JOUR ~ 5.95
EASTERN SHORE CRAB DIP WITH FLAT BREAD~ 9.95
BLUEBERRY AND BANANA WALNUT MUFFINS (5)~ 3.95
Entrees
THE GOOD STUFF *VIRGINIAN: COUNTRY HAM, GRILLED HANOVER TOMATOES AND POACHED EGGS ON AN ENGLISH MUFFIN WITH HOLLAINDAISE ~9.95
FRENCH TOAST WITH A LOCAL BERRY COMPOTE ~8.95
*CRABCAKE BENEDICT WITH HOLLANDAISE ~13.95
*BLACKENED RIBEYE, FRIED EGGS, HASHBROWNS, AND CHEDDAR BISCUITS~ 15.95
*OMELET DU JOUR (priced daily)
BISCUITS AND GRAVY~7.95
MONTE CRISTO:COUNTRY HAM, TURKEY, AND HAVARTI ON SOURDOUGH DIPPED IN BATTER AND GRILLED~8.95
*SHRIMP BLT ON TOASTED BAGUETTE ~10.95
*GRILLED ANGUS CHUCK BURGER ON SOURDOUGH WITH GRILLED HAM AND SWISS~ 9.95
SMOKED CHICKEN SALAD ON A CROISSANT~ 8.95
All entrees served with fresh fruit and hash browns
Salads
MIXED GREEN SALAD ~ 5.95 ADD CHICKEN ~9.95
CAESAR SALAD ~6.95 ADD CHICKEN ~9.95 ADD SHRIMP ~10.95
HONEY TERIYAKI CHICKEN SALAD ~9.95
CRISPY CHICKEN STRIPS OVER MIXED GREENS, CARROTS, BROCCOLI, BEAN SPRUOTS, AND CHOPPED PEANUTS TOSSED IN A HONEY-TERIYAKI DRESSING
COBB SALAD ~10.95
DICED CHICKEN, BACON, AVOCADO, EGG, CRUMBLED BLEU CHEESE, TOMATOES, AND RE D ONIONS SERVED WITH COBB DRESSING
WEDGE SALAD ~8.95
ICEBERG LETTUCE WITH BLEU CHEESE CRUMBLES, REDIONIONS, TOMATOES,
AND BLEU CHEESE DRESSING
SPINACH SALAD ~8.95
SPINACH WITH RED ONIONS, BACON, CHOPPED EGG, AND MUSHROOMS ARUGULA SALAD~9.95
MANGO, LOBSTER, CHERRY TOMATOES, AND AVOCADO WITH A LEMON CHIVE VINAIGRETTE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.* ITEMS COOKED TO ORDER
CHOCOLATE PEANUT BUTTER PIE
5.95
BLUEBERRY COBBLER A LA MODE
5.95
WARM BROWNIE WITH VANILLA ICE CREAM
5.95
VANILLA CREME BRULEE
5.95
FROZEN PEPPERMINT PIE
5.95
GELATI CELESTI ICE CREAMS
4.95
18% Gratuity Added To Parties of 6 or More
Please…No Personal Checks
| HOUSE WINES |
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Kilda Chardonnay 2007, Australia |
5.50 |
19.00 |
Kilda Shiraz 2006, Australia |
5.50 |
19.00 |
Front Porch White Zinfandel 2007, California |
5.50 |
19.00 |
WHITE WINES |
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Cielo Pino Grigio 2007, Italy |
6.50 |
20.00 |
Indaba Sauvignon Blanc 2008, South Africa |
6.50 |
20.00 |
Dos Lomos Chardonnay 2007, Argentina |
6.50 |
20.00 |
Huber Gruner Veltliner 2007, Austria |
6.50 |
20.00 |
Dr. Loosen Villa Wolf 2007, Germany |
6.50 |
20.00 |
A to Z Pinot Gris 2007, Oregon |
|
24.00 |
Guy Saget Pouilly Fume Logeres 2007, France |
|
26.00 |
Tangent Sauvignon Blanc 2006, California |
|
29.00 |
Caymus Conundrum 2006, California |
|
41.00 |
SPARKLERS |
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Simonet Blanc de Blanc, France |
6.50 |
19.00 |
Veuve Clicquot Brut NV, France |
|
60.00 |
RED WINES |
|
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| Wagtail Shiraz Grenache 2005, Australia | 6.50 | 22.00 |
Silverwing Pinot Noir 2007, Australia |
6.50 |
23.00 |
Heron Merlot 2006, France |
6.50 |
23.00 |
Excelsior Cabernet 2006, South Africa |
6.50 |
23.00 |
Urban Malbec-Temporarily 2006 Argentina |
6.50 |
23.00 |
Cline Zinfandel 2007, California |
|
26.00 |
Whitehall Cabernet Franc 2007, Virginia |
|
27.00 |
Hess Cabernet Sauvignon 2006, California |
|
28.00 |
Elderton Shiraz 2005, Australia |
|
32.00 |
Angeline Pinot Noir 2006, Russian River Valley |
|
34.00 |
Qupe Syrah, Mourvedre, Grenache 2006 St. Ynez |
|
39.00 |
Elizabeth Spencer Cabernet 2006, Napa Valley |
|
44.00 |
Havens Merlot 2005, Napa Valley |
|
46.00 |
|
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BEER |
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On Tap |
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Ask about our ever changing beers on tap! |
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Domestics $2.50 |
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Miller Lite, Coors Light, Budweiser, Bud Light, Michelob Ultra, Yuengling |
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Imports & MicroBrews $3.50 |
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Heineken, Red Stripe, Sam Adams, Corona, Negra Modelo, New Castle, Stella Artois, Amstel Light |
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Specialty $4.00 |
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Guiness 14.9 oz Cans, Sierra Nevada IPA, Caribe |
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Legend Beers $5.50 |
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22 oz. Legend Brown Ale & Legend Lager |
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Voss Sparkling $ 3.95 |
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| MARTINI MENU | ||
| CHERRY COSMOPOLITAN | 7.00 | |
| THREE OLIVES CHERRY VODKA, TRIPLE SEC, CRANBERRY & LIME JUICE | ||
| GRAY BEAR TINI | 8.00 | |
| BACARDI RUM, SOUR MIX, BLUE CURACAO, AND PINEAPPLE JUICE | ||
| APPLETINI | 8.00 | |
| ABSOLUTE VODKA, APPLE PUCKER, SPLASH SPRITE, SPLASH SOUR MIX | ||
| MANHATTAN | 8.50 | |
| MAKERS MARK AND SWEET VERMOUTH | ||
| ORANGE CREAMSICLE | 8.00 | |
| ABSOLUTE MANDARIN, TRIPLE SEC, ORANGE JUICE AND CREAM | ||
| CHOCOLATE MARTINI | 9.00 | |
| STOLI VANILLA, GODIVA LIQUEUR, CREME DE CACAO AND CREAM | ||
